pork and beans

I purchased some mixed colorful dried beans and decided to make something out of them.

Ingredients 

1 cup of dried beans 

1 pound of grounded pork
2 to 3 bay leaves

1 onion 

6 gloves of garlic
2 tablespoons of extra virgin olive oil
1 1/2 cup of veggie broth

Pork Marinade Ingredients

1 tablespoon of chinese cooking wine (xiao-shing)

1 teaspoon of salt

1 teaspoon of fish sauce

1 teaspoon of ginger powder

1 teaspoon of arrowroot starch


Directions

01 Soak dried beans in water over night for at least 12 hours. 

02 Marinade grounded pork with pork marinade ingredients. You can prepare this the day of.

03 Chop up onion and mince up garlic.

04 Sauté bay leaves, chopped onion and minced garlic with evoo until the onion turns golden.


05 Add marinaded grounded pork into the onion garlic mixed. Continue to sauté until the pork is cooked.


06 Then add the beans to the mix. Sauté the beans into the mixture.


07 Add the veggie broth into the mixture.


08 Cover and let it cook in low heat.