Ingredients
yeast juice
flour of your choice
Directions
01 Use a strainer to strain the yeast juice into a bowl.
02 Add your choice of flour into the yeast juice and mix until a paste like mixture.
03 Cover the bowl and set it aside in the kitchen until your flour poof to double the size and it will be ready for use to make your dough.
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| yeast juice |
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| i used buckwheat flour unproof |
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| proof |
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