almond puff cookies

This is a gluten free recipe, but not vegan cause butter is used.
The texture is soft and chewy.
Ingredients:
5 tablespoons of flaxseed meal
5 tablespoons of chia seed
1 cup of warm water
1 stick of butter about 100 gram
5 tablespoons of raw agave
150 gram of almond meal
Direction:
Pre heat oven at 180 C
01 mix the flaxseed meal and chia seed plus warm water and let those sit for 10 minutes til it becomes goo
02 mix butter and agave in a separate mixing bowl
03 add the almond meal to the butter / agave mix
04 then add the flaxseed / chia seed goo to the mx and mix well.
05 scoop spoonful per each cookie on to your cookie sheet
place each cookie two inches apart
bake for 12 - 15 minutes
yield about 38 - 40 cookies