EVOO cookies

These cookies are adapted from Allyson from manifest:vegan

The original recipe is lemon olive oil cookies:
http://www.manifestvegan.com/2011/06/lemon-olive-oil-cookies/

Since my Clem can't have lemon in anything I took lemon juice out and sub with rice milk and I also sub almond meal with flax seed meal and chia seed since she can't have almond neither.

evoo cookie dough

Dry ingredients

1 cup of sorghum flour

1 cup of brown rice flour

1/2 cup of potato starch

1/2 cup of brown sugar

1 teaspoon of xantham gum

1 teaspoon of baking soda

Egg sub

1/8 cup of flax seed meal

1/8 cup of chia seed

1/2 cup of warm water

Wet ingredients

1/2 cup of extra virgin olive oil

1/2 cup of rice milk

4 tablespoons of agava

Directions

01 Preheat oven at 200 C.

02 Egg substitute mixed flax seed meal, chia seed and warm water and set those aside for 15 minutes so they can form into a gel with a sticky texture.

03 Mix all the dry ingredients into a bowl. Mix them well.

04 Mix all the wet ingredients into a bowl. Mix them well.

05 Pour the wet ingredients into the dry ingredients and mix them well. Then add in the egg substitute. Mix and mix and mix.

06 Roll cookie dough into rounds and press down each piece with a spoon and place them 2 inches apart on a cookie sheet.

07 Bake for 12 - 15 minutes.

crispy outside and chewy inside